WHO WE ARE
Junior Kuppanna
Years of serving authentic south Indian food with the freshest ingredients and best spices roasted and pounded to perfection
OUR STORY
Started in 1960 by our founder Mr. Kuppanna
South Indian Food
We serve authentic South Indian Food as our speciality
BEST RECIPES
Our taste is unique as we follow age-old recipes and practices just like those days
FINEST INGREDIENTS
We ensure to cook using the finest ingredients carefully selected from the Western Ghats in South India.
FROM THE MENU
DELICIOUS FOOD
DOSA
Indian rice pancake made from lentils and rice grains batter spread thinly over tawa and roasted to a golden-brown color with a dribble of cold-pressed groundnut oil on the sides
Vegetarian Meals
Hot and fluffy white rice served with powdered & boiled lentils, clarified butter, signature south Indian curries, stir-fried vegetables, yoghurt, pickle, papad & dessert
Mutton Biryani
Spicy Kongu-special goat biryani prepared with spice-laden goat meat, seeraga samba rice, finely-ground spices in oodles of clarified butter felt in every bite with burst of flavours
THEY SAY
TESTIMONIALS
I wanted to write and personally thank you for starting this company! Thanks for giving me the opportunity to taste your food. I should admit it was so fresh and authentic. I could visualise the care and love you have put in preparing the dishes. Effort always pays off and that proved in the taste you provided. I just wanted to say that I have fallen IN LOVE with your foods.
AWESOME GUYS! You have a customer for life!
I appreciate you! keep making great,healthy food.
Priya Ravi, Leiden
